Events

We work with some of the best pop-up kitchens in the Cotswolds to bring delicious food and quality service that pairs well with our award-winning beers. Keep your eyes peeled here and on social media to find out what's going on at the brewery!

Events

We work with some of the best pop-up kitchens in the Cotswolds to bring delicious food and quality service that pairs well with our award-winning beers. Keep your eyes peeled here and on social media to find out what's going on at the brewery!

Upcoming events


  • 9 July

    C&H Sausage Sizzle

    In house Sausage Sizzle - Portway Farm Shop sausages and Hobbs House Bakery rolls enriched with buttermilk and sourdough. Grilled to make the best hotdog

  • 16 July

    Phai's Kitchen

    Thai Fusion. Authentic Thai flavours with a Western twist brought to the Cotswolds.

  • 23 July

    C&H Pizzeria

    In house stone-baked pizzas topped with mozzarella & fresh basil!

  • 30 July

    Hungry Hun

    The Hungry Hun will be joining us for the first time serving up Langos and Goulash! Traditional Hungarian street food!

Brewery Tours

For parties between 10-20 people, come and learn about how we brew. Each tour lasts an hour and a half. Free-flowing beer and a BBQ. £20 per person. With advanced notice, brew tours can be booked in for evenings and weekends.

Private Events

Hire the brewery for parties or work excursions. Book one of the numerous pop-up kitchens we use to have a mouth-watering meal to enjoy alongside our well-stocked bar.

You will have full use of our wood burner heated taproom, heated mezzanine with piano, decking with stunning Cotswold views and your own office space.

Our beers


Coachman

Golden ale

Bridges the gap between lager and ale. Clean tasting and thirst quenching.

Wicked Lady

Amber Ale

A modern amber ale. Smooth and refined.

Blunderbuss

Pale ale

Named after the Blunderbuss, this beer explodes with flavour.

Rook Wood

Ruby Ale

A rich, well balanced ruby ale.

C&H Pilsner

Pilsner

Refreshing with a clean and crisp finish. Best served cold!

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