Upcoming events

• 17 September
  

  Cotswold Salt Beef Co.

  Homemade salt beef, bagels, and pastrami slowly cooked for seven hours before serving it fresh hot and piled high! This succulent beef is then wedged between a bagel with a delicious choice of dressings.

24 September

Marinades
Clive and Wendy from Marinades will be serving up authentic & stylish Caribbean cuisine
1 October

Tall Order Hog Roasts
Tall Order Hog Roasts will be joining us serving up traditional slow-cooked pork, golden crackling. Professionally served by their Hog Roast Chef with freshly prepared stuffing and apple sauce in a lightly flavoured bun.
8 October

GKitchen
GKitchen will be joining us serving up authentic Indian street food
15 October

Gilo's Mezze Firepit
Shawarma chicken from the fire with aioli and courgette pickle. Middle Eastern pulled pork with spicy mayo and pickled red onion. Falafel and hummus. All served in homemade pittas with lettuce, red onion, tomato, and optional pickled chilli
22 October

The Manor Pizza
Homemade pizzas using freshly made dough – hand-stretched, and wood-fired!
29 October

C&H Sausage Sizzle
In house Sausage Sizzle - Portway Farm Shop sausages and Hobbs House Bakery rolls enriched with buttermilk and sourdough. Grilled to make the best hotdog
5 November

Orchard Catering – Fish & Chips
Orchard Catering will be joining us serving up Fish & Chips!
12 November

The Manor Pizza
Homemade pizzas using freshly made dough – hand stretched, and wood fired!
19 November

Woozy Pig
Low and slow - pulled meat baps!
26 November

C&H Sausage Sizzle
In house Sausage Sizzle - Portway Farm Shop sausages and Hobbs House Bakery rolls enriched with buttermilk and sourdough. Grilled to make the best hotdog
3 December

Phai’s Kitchen
Thai Fusion. Authentic Thai flavours with a Western twist brought to the Cotswolds.
10 December

The Manor Pizza
Homemade pizzas using freshly made dough – hand-stretched, and wood-fired!
31 December

C&H New Year’s Eve Party
Further details to follow!