Inspired by the infamous highwaymen Clavell & Hind. Our award-winning brewery, was established to deliver beers worthy of English folklore.

Sunday Carvery launches 27 September, served every Sunday, 12pm–5pm. Book your table.

Taproom and Kitchen open!

Summer Opening Hours

Tue: 5pm – 10pm | Wed & Thurs: 12pm – 10pm | Fri & Sat: 12pm – 11pm | Sun: 12pm – 8pm

Last orders are called 30 minutes before closing times.

Kitchen Opening Hours

Tue: 5pm – 9pm | Wed – Sat: 12pm – 9pm | Sun: 12pm – 5.30pm
Last orders for food 30 minutes before the kitchen closes.

LAUNCHING 27 SEPTEMBER

Clavell & Hind Sunday Carvery

Join us every Sunday for one of our legendary carveries with all the trimmings.

Every Sunday, 12pm–5pm
Last booking at 4:30pm

Kids under 7: £9.95
Medium: £17.95
Large: £19.95
Puddings: £6.95
Medium Carvery & Pudding: £22.95
Large Carvery & Pudding: £24.95

Booking is essential.

Sunday carvery is the only menu served on Sundays.
Tables are held for 15 minutes. Maximum dining time: 1 hour 30 minutes.

Our beers

Coachman

Golden ale

Bridges the gap between lager and ale. Clean tasting and thirst quenching.

Blunderbuss

Pale ale

Named after the Blunderbuss, this beer explodes with flavour.

Liberty

IPA

A harmonious blend of citrusy hops and a subtle malt backbone

Black Bess

STOUT

A balance of roast malt sweetness and a slight hop bitterness.

Our story

John Clavell and Captain James Hind, both infamous highwaymen, rode the coaching routes of England’s south-west, stopping at inns and public houses to quench their appetites, rest and plot. Knights of the road have been linked with drinking establishments for centuries. These heroic and courageous men were held in high esteem by the people, as stories of their daring, spread fast across the country, engraining their names in English folklore.