John Clavell and Captain James Hind, both infamous highwaymen, rode the coaching routes of England’s south west, stopping at inns and public houses to quench their appetites, rest and plot. Knights of the road have been linked with drinking establishments for centuries. These heroic and courageous men were held in high esteem by the people, as stories of their daring spread fast across the country, engraining their names in English folklore.
The Cotswold Salt Beef Co, pop up kitchen 4–8pm
Specialising in home made salt beef, bagels and pastrami for a unique taste experience. The beef is then cooked slowly for up to seven hours before serving it fresh hot and piled high! This succulent beef is then wedged between a bagel and a delicious choice of dressings. Live piano, beers, fizz, cider and soft drinks.
Rubols Fusion Kitchen, pop up kitchen 4–8pm
Ruby's interest in Mexican food, and Holly's interest in Middle Eastern food resulted in both realising that the spices and flavours used in these two very different cuisines were actually very similar. The way certain dishes were served, the flavour combinations, and their love of spice then gave them the idea to fuse the two together to create mouth-wateringly delicious fusion feasts. Live piano, beers, fizz, cider and soft drinks.